Ginger Sesame Dressing
Ginger 1 thumb
Red Onion 1/4 units
Sugar 1 table spoon
Tapioca Flour 1 table spoon
Water 1/2 cups
Balsamic Vinegar 1/4 cups
Soy Sauce 1/4 cups
Sesame oil 2 table spoons
- Chop the ginger and red onion into small pieces; then puree with water in a food processor or blender,
- Transfer the pureed mix into a saucepan, add tapioca flour and whip until the flour dissolved; then add the rest of the ingredients to the mix,
- Bring the combined mix to boil at medium heat. Note: steadily stir or whip to avoid clumpy jelly formed by the tapioca flour,
- Let the sauce cool down at room temperature, then refrigerate it for later serve.