Sauce for Marinating Tofu & Tempeh
Water 1 cup
Soy Sauce 2/3 cups
Balsamic Vinegar 1/3 cups
Sesame Oil 3 table spoons
Sunflower Oil 3 table spoons
Sugar 2 table spoons
Garlic Powder 2 table spoons
Ground Black Pepper 1 table spoon
Combine all the ingredients in a mixing bowl, then stir or whip until mixed