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  • Sauce and Dressing

Dharma Kitchen

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The Art of Mindful Living

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Sauce for Marinating Tofu & Tempeh

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Water 1 cup

Soy Sauce 2/3 cups

Balsamic Vinegar 1/3 cups

Sesame Oil 3 table spoons

Sunflower Oil 3 table spoons

Sugar 2 table spoons

Garlic Powder 2 table spoons

Ground Black Pepper 1 table spoon


Combine all the ingredients in a mixing bowl, then stir or whip until mixed  



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