Avocado Salad
Avocado 1 unit
Spinach 1 handful
Chopped romaine lettuce 2 cups
Alfalfa spouts 1/2 cups or (Bean spout 1 cup)
Grated beet 1 cup
Grated carrot 1 cup
Sesame oil or olive oil 1 tea spoon
- Place chopped lettuce in a dinner plate or a salad bowl,
- Top the lettuce with a donut-shape made of alfalfa spouts,
- Place grated beet and carrot alternatively on the spouts,
- Slice evenly the avocado into 8 equal pieces, and place them around the edge of the lettuce,
- Steam the spinach, then place it in the centre of the spout circle,
- Finish up this recipe by dashing sesame oil or olive oil to the steamed spinach.
Enjoy.