Curry Tofu
Tofu 1 block
Cube into thumb size dices
Broccoli 1 crown
Separate into smaller pieces
Mushrooms 12 units
Quarter
Red Onion 1 unit
Thinly slice.
Sweet Pepper (Green, Red or Yellow) 1 unit
Slice into string shapes
Zucchini 1 unit
Dice into thumb size pieces
Coconut Milk 1.5 cups or 1 can
Curry Paste (Green, Red or Yellow) 2 table spoons
Sugar 3 table spoons
Salt 1 tea spoon
Water 1/2 cups
Zucchini 1 unit
- In a small bowl or a measure cup, combine the curry paste, salt, sugar with water. and stir to mix.
- Place all the veggies and tofu cubes in a cooking pot, then pour the mixed sauce over them,
- Simmer the pot at medium heat and stir eventually until the veggies are slightly cooked, then turn off the heat.
- Do not cover the pot with lid in order to keep the veggies looked fresh or not over cooked.
- Ready to serve with rice, breads or noodles; and can be served up to four people.